The Restaurant Badewandl was lovingly renovated with a lot of wood and bright fixtures which are typical for the region. Here, the guests are pampered with fresh cuisine from the Alps/Adriatic regions – the mix which is typical for the Nock Mountains which consists of regional and international dishes. The Pulverer sharecropper family from Bad Kleinkirchheim must be mentioned in this regard. For almost 100 years, the Pulverers have been restaurateurs; since the middle of the 19th century, they have operated a farm which supplies many of its own products directly to the Badewandl’s kitchen.

For any hunger pangs between meals, light and fast cuisine is available. Fans of desserts are awaited daily by an abundant selection of cakes from its own patisserie as well as many ice cream specialities. The Restaurant Badewandl is also accessible from the outside. Thus, with a good glass of wine and splendid regional cuisine, one can thus at any time round out the day in a relaxed fashion.

Incidentally: There are also cakes and small snacks in the Foyer Café right next to the entrance to the St. Kathrein Thermal Baths.